Azoxystrobin 250g/L SC

Classification:
Fungicide

Formulation:
Azoxystrobin 250g/L SC (Suspension Concentrate)

CAS NO:
131860-33-8

USAGE:
Broad-spectrum fungicide for preventive and curative control of fungal diseases in cereals, fruits, vegetables, and turf. Highly effective against powdery mildew, rusts, leaf spots, blights, and downy mildew.

Pack size:
100mL, 500mL, 1L, 5L, 20L/drum, or as required

Direction for Use
Crop Target Diseases Dosage (250g/L SC) Application Timing Remarks
Wheat Septoria tritici, Rusts 1.0-1.5 L/ha First signs of disease REI: 12 hrs
Max 2 applications/season
Grapes Downy mildew, Black rot 0.8-1.2 L/ha Pre-bloom to veraison PHI: 14 days
Tomatoes Early blight, Late blight 1.0-1.2 L/ha 7-10 day intervals Use with protectant fungicides
Rice Sheath blight, Blast 0.8-1.0 L/ha Tillering to booting Water volume ≥200L/ha
Turf Dollar spot, Brown patch 0.6-1.0 L/ha Preventive applications Irrigate after application
Product Details

Mode of Action:
-Inhibits mitochondrial respiration (QoI fungicide)
-Blocks electron transfer at Qo site of cytochrome b
-Translaminar and systemic movement
-Protective and curative activity

Benefits:
-Broadest spectrum among strobilurins
-Enhances photosynthesis and crop greening
-Long residual activity (14-21 days)
-Low risk of phytotoxicity

Precautions:
-PPE: Coveralls, gloves, face shield
-Do not apply during temperature inversion
-Tank mix partners: Use with contact fungicides
-Storage: Keep in original container at 0°C to 35°C

Environmental Hazards:
-Highly toxic to aquatic organisms
-Do not apply directly to water bodies
-Moderately persistent (DT50 1-4 weeks)
-Low bee toxicity (LD50 >100μg/bee)